US GRAS System: Key Information and Operations Enterprises Must Know
In the rapid development of the current food industry, the requirements for the safety and compliance of food ingredients are becoming increasingly stringent. In the United States, the GRAS (Generally Recognized As Safe) system, as a unique food safety management model, plays a crucial role in the safety assessment of food and food additives. Understanding the basic concepts, implementation procedures, and requirements of the GRAS system is particularly critical for food enterprises, especially those seeking to bring their products to international markets. This article will delve into the key aspects of the GRAS system, providing practical information for enterprises.
PSB Record: Shanghai No.31011502009912
