Food & Beverage
Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.
Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.
This article introduces in detail the food label regulations of four Southeast Asian countries, namely Thailand, Singapore, Indonesia, and Vietnam, including the information that must be included in the label, language requirements, label layout, etc. For enterprises planning to export food to these markets, understanding and complying with these regulations is crucial, which helps to smoothly enter the market and reduce legal risks and economic losses.
This article details the complete process and importance of origin inspection and quarantine for wine exports. Starting from the application for inspection and quarantine, it gradually delves into on - site inspection, comprehensive assessment, certificate preparation and issuance, and finally discusses the handling of unqualified products, providing a practical guide for enterprises intending to export wine.
了解調(diào)味品出口流程,詳細介紹手續(xù)及辦理步驟,幫助您順利實現(xiàn)“中國味”的國際化。
深入解析糖果出口的全過程,包括生產(chǎn)企業(yè)備案、檢驗審單、海關管理流程,以及遵循國際貿(mào)易規(guī)范的重要性,為糖果出口企業(yè)提供詳盡的建議。
解析中國白酒出口的法規(guī)遵守、質(zhì)量控制和國際標準,為出口企業(yè)提供指南,助力中國白酒在國際市場的成功推廣和文化傳播。
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